Buscas alternativas:
liquid processing » liquor processing (Expandir a busca), fluid processing (Expandir a busca), liquid process (Expandir a busca)
decrease liquid » decreases liquid (Expandir a busca), decrease lipid (Expandir a busca), increases liquid (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
liquid processing » liquor processing (Expandir a busca), fluid processing (Expandir a busca), liquid process (Expandir a busca)
decrease liquid » decreases liquid (Expandir a busca), decrease lipid (Expandir a busca), increases liquid (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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“... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...”
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