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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
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“... skins, wine by-products, usually wasted, are highly nutritious, source of dietary fiber and its...”
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Master thesis
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
15
“... skin in jam, sweets, cereal bars, cereals, and cookies especially due to its soluble and insoluble...”
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Master thesis
16
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
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“... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...”
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Master thesis
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