Showing 1 - 20 results of 34 for search '(( decrease toc decrease in processing ) OR ( decrease skins decrease during decrease ))*', query time: 0.83s Refine Results
1
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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8
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
9
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
10
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
11
18
... different soil and climate conditions in grapes and wines characteristics. During the final period of grape...
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19
Published 2008
... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...
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Master thesis
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