Mostrando 1 - 20 resultados de 28 para a busca '(( decrease toc decrease food processing ) OR ( decrease skins decrease or decrease ))*', tempo de busca: 0,91s Refinar Resultados
5
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
7
Publicado em 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Artigo
10
Publicado em 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Dissertação
11
Publicado em 2010
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Tese
14
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
15
Publicado em 2011
... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...
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Dissertação
16
Publicado em 2008
... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...
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Dissertação
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