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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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1
“...Nineteen-channel EEGs were recorded from the scalp surface of 30 healthy subjects (16 males and...”
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2
“... adult subjects (60.4±5.7 years) were selected, with chronic hemiparesis (43.7±50 months) due to stroke...”
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3
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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4
“... with 58 HD subjects (20F/38M, 63.1 ± 10.9-old) who were randomly allocated in synbiotic group...”
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5
“... in HD individuals. We conducted randomized singleblind and placebo-controlled intervention study with 58 HD subjects...”
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6
“... patients (6-women) non-obese subjects participated in 2 random sessions: savasana relaxation and control...”
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7
“... explore potential correlates with lifestyle.SUBJECTS and METHODS This prospective observational study...”
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9
“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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10
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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11
“... were assessed before and after 12 weeks of training. Twenty-six subjects (72 ± 5 years of age) were...”
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12
“... study was conducted in a teaching hospital. The subjects were 75 patients consecutively admitted to the...”
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13
“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
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14
“... predictive factors for the infection. A multi-stage sampling was used to select subjects aged between 5-9 and...”
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15
16
Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects
“... hyperglycemia in normal human subjects. Guar gum showed greater viscosity than the other gums during...”Access document
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18
“... of 21 subjects with normal occlusion (11 male, 10 female), taken at 17 (T1) and 61 years of age...”
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19
“...The purpose of this study was to evaluate the masticatory function of subjects with cleft lip and...”
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20
“..., we evaluated 61 healthy volunteers (24 women, 37 men, and aged 35-50 years). All subjects underwent a blood...”
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