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decrease probe » decrease pro (Expandir a busca), decreases protein (Expandir a busca), decreased protein (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
probe effects » europe effects (Expandir a busca), diode effects (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 245 para a busca '(( decrease toc decrease food decrease ) OR ( decrease the decrease probe effects ))*', tempo de busca: 0,74s Refinar Resultados
4
Publicado em 2009
“... to decrease in the order Or1 > Red13 > Red1, and is related to the electron delocalization within the...”
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7
Publicado em 2021
“... development. This study aimed to evaluate the effects of BIS (zoledronic acid - ZA and alendronate sodium...”
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9
Publicado em 2023
“... galaxies in isolation or residing in groups. We further probe their environments through the projected...”
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13
Publicado em 2024
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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14
Publicado em 2024
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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16
Publicado em 2013
“... by using several probes located in the surrounding wells at different depths. The results allowed...”
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17
Publicado em 2005
“...In this work attention has been focused on the effects of papermaking beating, web forming and...”
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18
Publicado em 2021
“... compared to the injured control group, increased the levels of NO and GSH, and was able to decrease the...”
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19
Publicado em 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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