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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... on carbon cycling. Broad-scale patterns in organic carbon decomposition revealed here can be used...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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6
“... inhomogeneous B decrease or increase the corrosion rate, respectively. The homogeneous and inhomogeneous B also...”
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7
“... characteristics of corn (Zea mays L.) (cv. C-111 X) in an oxisol (LVE) of the Cerrado region. Rates of corn water...”
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8
“... characteristics of corn (Zea mays L.) (cv. C-111 X) in an oxisol (LVE) of the Cerrado region. Rates of corn water...”
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“... unclear for terraces older than MIS 17, translating into an apparent decrease in uplift rate towards older...”
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“... and temporal variations of surface uplift. Uplift quantification can be undertaken in coastal settings...”
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“... estimate by the scan method, using the discrete Poisson model. Incidence rate and proportional distribution...”
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“... risk estimate by the scan method, using the discrete Poisson model. Incidence rate and proportional...”
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14
“... demonstrated that the spatial variability of this organic carbon within the same wetland system can...”
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15
Cycling to the University: Evaluating the potential mobility patterns changing towards bicycle usage
“... emissions rate from students and staff commuting patterns. In such a context, providing and making bicycles...”Access document
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“... to the severity of its infection, which can lead to serious cases and death. The study aimed to analyze...”
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19
“... de CO2 atmosférico (XCO2), além do Índice da Vegetação da Diferença Normalizada (NDVI). A cana-de-açúcar...”
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“..., 21-00828S, 21-24186M and 22-17593M; Natural Sciences and Engineering Research Council of Canada Discovery...”
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