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increase process » increase access (Expand search), increase protein (Expand search), increases protein (Expand search)
process affect » process affects (Expand search), process effect (Expand search), processes affect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt increase » gait increase (Expand search), ants increase (Expand search), and increase (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), increases protein (Expand search)
process affect » process affects (Expand search), process effect (Expand search), processes affect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt increase » gait increase (Expand search), ants increase (Expand search), and increase (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Access document (2)
Access document (1)
Access document (2)
Conference object
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
Access document
Access document
Article
3
4
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
Access document
Access document
Article
5
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
Access document
Access document
Master thesis
6
7
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
Access document
Access document
Doctoral thesis
8
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
9
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Access document
Master thesis
10
“... o processamento de memória, reparo celular, regulação hormonal, metabolismo dos carboidratos e aumentar marcadores...”
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Access document
Master thesis
11
12
“..., alimentos processados e suplementos. O MeHg é um agente neurotóxico e sua toxicidade desencadeia alterações...”
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Access document
Doctoral thesis
13
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
14
16
“... que levam ao aumento da sobrevivência celular. A via PI3K/Akt/mTOR é uma importante reguladora desse...”
Access document
Access document
Doctoral thesis
17
18
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
Access document
Access document
Master thesis
19
“...Mediadores inflamatórios estão envolvidos no controle da reprodução em processos fisiológicos...”
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Access document
Doctoral thesis
20