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“...) in diets for growing and finishing pigs. In the first experiment, four levels (0, 6.67, 13.33 and...”
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Article
3
“... energy of fish silage with microbiological inoculum for growing pigs, and the second one to evaluate the...”
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Master thesis
4
“... matter. This increase of copper in the liver was responsible for a decrease of iron and an increase...”
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Article
5
“... matter. This increase of copper in the liver was responsible for a decrease of iron and an increase...”
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Article
6
“... efficiency of nutrient utilization can be achieved by feeding pigs with diets adjusted to their estimated...”
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“... growth performance and nutrient digestibility in growing pigs, decrease fecal gas emission, and increase...”
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9
“... nutrient utilization efficiency. However, to improve the estimation of amino acid requirements for growing...”
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Article
10
“... population standardised ileal digestible (SID) lysine (Lys) requirements of growing pigs during a 26-day...”
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11
“... were performed in a 2 × 5 factorial setup (feeding systems × Thr levels) with 110 pigs in the growing...”
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12
“... were performed in a 2 x 5 factorial setup (feeding systems x Thr levels) with 110 pigs in the growing...”
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Article
13
“... for growing and finishing phase, showed a decrease of DFI and DWG, without effect on G:F. In the CGG there was...”
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Article
14
“... wastage, performance, and the carcass of pigs. Forty pigs, castrated males and females between 21 and 127...”
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15
“... of the treatments until slaughter. Forty-eight female pigs at 21 days of age were evaluated. The...”
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16
“... (TL) on the nitrogen balance of growing pigs and five levels of net energy (NE) on growing-finishing pigs...”
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17
“...:Lys ratios 20% higher than those of the CN diet [AA>+]). Pigs were followed during the growing phase...”
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“... ratio). A total of 95 growing pigs (35 kg body weight (BW)) with electronic ear tags granting them...”
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