Buscas alternativas:
prevention processing » prevention process (Expandir a busca), production processing (Expandir a busca), exertion processing (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
to disease » _ disease (Expandir a busca)
prevention processing » prevention process (Expandir a busca), production processing (Expandir a busca), exertion processing (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
to disease » _ disease (Expandir a busca)
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“... related to the disease, as well as effective prevention and treatment measures for it1,6,7. In this...”
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Artigo
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“... to the prevention, diagnosis, and treatment of vascular diseases. The validity of our confocal micro-PIV...”
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“... those of the European Centre for Disease Prevention and Control (ECDC). The accuracy of the authors...”
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Artigo
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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