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Showing 1 - 20 results of 322 for search '(( decrease to decrees that decrease ) OR ( decrease during decrease water project ))*', query time: 1.04s Refine Results
1
Published 2015
“... to evaluate fresh-cut fruit quality, during storage at refrigerated conditions. The fresh-cut melon transverse...”
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2
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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3
Published 2004
“... be very low as in bottled water, it is difficult to obtain representative samples using traditional...”
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4
Published 2011
“... (RG). Water samples were taken along a vertical profile during the winter (August 2009) and summer (February...”
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5
Published 2011
“... in temperature and moisture content. In this work the impact of water content on thermal behavior and relative...”
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6
Published 2019
“... strong antioxidant activity, having a significant agro-economic relevance. During the natural debittering...”
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9
Published 2018
“... in spring (flow conditions), according to the Water Framework Directive. During summer, high hydrologic...”
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10
Published 2018
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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11
Published 2019
“... immersed in water, which is changed each 2d during 20d, leading to the reduction of initial bitterness...”
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12
Published 2018
“... immersed in water, which is changed each 2 d during 20 d, leading to the reduction of initial bitterness...”
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13
Published 2021
“...Chestnuts are a perishable product that loses weight and spoils quickly. Therefore, it is essential...”
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14
Published 2019
“... project Past Global Changes (PAGES), from which the original idea emerged....”
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15
Published 2010
“... group of variables during the two-year follow up (p<0,001). The water aerobics project contributed...”
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16
Published 2021
“...). We also found that water mass aging reinforced the aragonite decrease in cLSW. Based on these aragonite...”
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17
Published 2008
“...This report deals with the activities carried out during the project 72 months, from March 15, 2003...”
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Report
18
Published 2018
“... and whey protein - and stored under refrigeration (0 °C, 90% HR) during 6 months. The shell color...”
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