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Showing 1 - 16 results of 16 for search '(( decrease to decrease whey processing ) OR ( decrease the decrease with decrease ))~', query time: 1.08s Refine Results
2
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
6
Published 2008
“... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...”
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16
Published 2011
“... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...”
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Master thesis
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