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Mostrando 1 - 20 resultados de 52 para a busca '(( decrease to decrease total processing ) OR ( decrease during decrease may decrease ))~', tempo de busca: 1,05s Refinar Resultados
2
Publicado em 2021
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”
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Dissertação
5
Publicado em 2010
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”
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Artigo
6
Publicado em 2024
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Artigo
9
Publicado em 2012
“.... Este melhoramento será totalmente não invasivo, isto é, sem afetar o comportamento e sem dispendiosas alterações...”
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Dissertação
10
Publicado em 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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12
Publicado em 2022
“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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13
Publicado em 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
14
Publicado em 2020
“... area and the seasonal increase in productivity, with a remarkable decrease in abundance during the dry...”
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Dissertação
15
Publicado em 2019
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Trabalho de conclusão de curso
16
por Pinto, A.
Publicado em 2013
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
17
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
18
Publicado em 2017
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
19
Publicado em 2019
“... to feed animals, however, several studies have shown viable alternatives for its application. During whey...”
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Trabalho de conclusão de curso
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