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Showing 1 - 20 results of 27,743 for search '(( decrease to decrease the process ) OR ( decrease on decrease lipid decrease ))*', query time: 0.89s Refine Results
3
Published 2015
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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4
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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5
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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6
Published 2016
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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7
Published 2019
Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
8
Published 2021
“... contributes to a better evolution of the birth process. Conclusion: There is a range of possibilities that the...”
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9
Published 2019
“... refineries are trying to optimise their production process by focusing on the areas most prone to losses...”
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Master thesis
12
Published 2017
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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13
Published 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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14
Published 2013
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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15
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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16
Published 2017
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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18
Published 2024
“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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19
Published 2019
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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20
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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