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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“... to raise the soil pH to 6.0) and five rates of B (0, 10, 20, 50 and 100 mg kg-1, as boric acid). A Typic...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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“... contributes to a better evolution of the birth process. Conclusion: There is a range of possibilities that the...”
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“... refineries are trying to optimise their production process by focusing on the areas most prone to losses...”
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“... no effect on coincubation. DHA isolated did not change the oxidative phosphorylation rate (OXPHOS), but...”
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“... a high glycolytic rate, cells must efficiently export lactic acid through the proton-coupled...”
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“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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“... a reduction of the recurrence rate superior than 20% with the combination of tolfenamic acid 200...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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20
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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