Showing 1 - 20 results of 634 for search '(( decrease to decrease that decrease ) OR ( decrease food decrease of bases ))~', query time: 1.27s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
5
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
7
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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Article
8
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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14
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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16
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
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