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“...Abstract Osmotic dehydration of kiwi was evaluated using 45, 55 and 65 °Brix sucrose solutions...”
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Artigo
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“... process and caused a decrease in the risk of development of obesity promoted by SUD decreasing the body...”
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“...Separation of glucose from mixtures of fructose and sucrose in molasses is a major challenge...”
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“...Separation of glucose from mixtures of fructose and sucrose in molasses is a major challenge...”
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“...The ínfluence of osmotíc dehydratíon ín sucrose solution (52% w/w) for 165 minutes in the dryíng...”
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