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Showing 1 - 20 results of 55 for search '(( decrease to decrease strain decrease ) OR ( decrease of decrease food effect ))~', query time: 0.85s Refine Results
1
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
2
Published 2012
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Article
8
Published 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
10
Published 2016
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Article
12
Published 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
18
Published 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Master thesis
19
Published 2016
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Doctoral thesis
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