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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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“... and ARβ3 Knockout Control - free access to food and water for 8 weeks; Wild type FVB Strain Fructose...”
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“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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“... decrease in the minimum inhibitory concentration values. The most promising essential oils mixtures were...”
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“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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