Search alternatives:
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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Article
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
12
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
18
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
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“... effect of their inclusion in muffins, in nutritional, technological and sensory parameters. The skins...”
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Master thesis