Showing 1 - 20 results of 66 for search '(( decrease to decrease skins decrease ) OR ( decrease food decrease changing pattern ))*', query time: 0.77s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2009
..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...
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Article
11
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
12
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
15
... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...
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Master thesis
17
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
18
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
20
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
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