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... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
7
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
10
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
11
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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15
Published 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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