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sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
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Showing 1 - 20 results of 457 for search '(( decrease to decrease sausage processing ) OR ( decrease limb decrease decrease after ))*', query time: 0.79s Refine Results
1
Published 2014
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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3
Published 2006
“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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10
Published 2016
“...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...”
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14
Published 2019
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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15
Published 2022
“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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16
Published 2014
“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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20
Published 2021
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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