Showing 1 - 20 results of 40 for search '(( decrease to decrease quality properties ) OR ( decrease rapid decrease and decrease ))~', query time: 1.08s Refine Results
2
... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...
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7
Published 2021
... in milk FA profile has increasing given its nutritional value, technological properties, and its use...
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Doctoral thesis
13
Published 2009
.... Studies on the quality of carbon (C) in soils and distribution of aggregates show features related to its...
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Doctoral thesis
14
Published 2019
... evaluation of the strength, density and other properties of the wood. The moisture of the wood can have...
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Master thesis
15
16
Published 2015
... aos alimentos com alto índice glicêmico, como farinhas, batata, mandioca, arroz, etc. por aumentarem rapidamente...
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Master thesis
18
Published 2013
... (εr), high quality factor (Q), good thermal stability (τf ±10 ppm/ºC) and low cost. With the invention...
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Doctoral thesis
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