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Showing 1 - 17 results of 17 for search '(( decrease to decrease oxidation processes ) OR ( decrease food decrease that increase ))~', query time: 1.64s Refine Results
4
Published 2000
“... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...”
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7
Published 2008
“... in partial oxidation and cracking processes, and 0,782 kg/h of glycerol in autothermal reforming process. The...”
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