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Showing 1 - 20 results of 373 for search '(( decrease to decrease owing decrease ) OR ( decrease food decrease cost processing ))*', query time: 0.86s Refine Results
4
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Published 2023
Subjects: “...Food Processing...”
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13
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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19
Published 2005
“... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...”
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