“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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Subjects: “...regulatory volume decrease...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Subjects: “...decrease...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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“... biofeedback has been shown to modify posture, balance and cycling performance (Dozza et al., 2011; Nicolai...”
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