Showing 1 - 20 results of 30 for search '(( decrease to decrease of decrease ) OR ( decrease food decrease blue effects ))~', query time: 1.04s Refine Results
1
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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5
Published 2016
... between life history and urbanization remain to be determined. We propose that effects of food abundance...
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Article
7
Published 2012
... of Clitocybe alexandri ethanolic extract against a lung cancer cell line (NCI-H460 cells). The effects on cell...
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Article
11
... da proliferação celular de cultura de fibroblastos L929 através do método de AlamarBlue® por 1, 3 e 7 dias...
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Master thesis
12
Published 2020
...Blue mold, caused by Penicillium expansum, is the most common post-harvest rot disease in apples...
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Master thesis
15
Published 2025
... 90% of crop species, of which 48% are directly related to human food production. During foraging, they may...
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Master thesis
16
Published 2013
...The dyes are generally applied in various industry sectors, are used in food, pharmaceutical...
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Bachelor thesis
20
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
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