Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
1
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Artigo
2
3
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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Artigo
4
5
“... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...”
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Artigo
6
“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
7
8
“... formed by the nitrogen source (ammonium nitrate or urea), grazing method (rotational or deferred), and...”
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Tese
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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14
“... is associated to immune modulating activity. It is known that decreasing the inflammatory process will decrease...”
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Artigo
15
16
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Artigo
18
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Artigo
19