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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease help » decrease cell (Expand search), decrease their (Expand search), decrease the (Expand search)
help decrease » help increase (Expand search), cells decrease (Expand search), the decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,171 for search '(( decrease to decrease novel processing ) OR ( decrease help decrease decrease after ))*', query time: 0.76s Refine Results
1
Published 2019
“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
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Master thesis
2
Published 2022
“... showed that helper T (Th) cells in the FTO knockdown group accounted for a significantly higher...”
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Article
4
Published 2011
“...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...”
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Article
5
Published 2018
“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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Article
6
Published 2010
“... concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents...”
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Article
7
Published 2021
“... generate resistant fungi. The activation of the plant defense system, should help on ASR control. In this...”
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Article
10
Published 2013
“... erythematosus and rheumatoid arthritis treatment for many years. Recently, novel mechanisms of action have been...”
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Article
18
Published 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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19
Published 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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