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strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
during after » nursing after (Expand search), drying after (Expand search), morning after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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2
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... stereotype bias relative to women who were not exposed to sexism. In contrast, exposure to sexism did not...”
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9
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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10
“.... After setting these parameters, improvements to the crystallisation profiles were proposed. Through the...”
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11
“... 5-year survival did not significantly differed between groups (51.4% vs. 65.3%; p=0.077). After...”
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13
“... foci (ACF) in rats after induction with the carcinogen 1,2-dimethylhydrazine (DMH). METHODS: Forty...”
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14
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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17
“...: according to studied the literature, the control and prevention were specific and did not includ all the...”
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18
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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19
“..., Law & Ste-Marie, 2005) have failed to do so. These studies did not focus on increasing knee...”
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20
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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