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materials processing » materials testing (Expandir a busca), materials properties (Expandir a busca)
decrease materials » decreases maternal (Expandir a busca), create materials (Expandir a busca), decrease arterial (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
materials processing » materials testing (Expandir a busca), materials properties (Expandir a busca)
decrease materials » decreases maternal (Expandir a busca), create materials (Expandir a busca), decrease arterial (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...The increasing concern with the environment has been leading to the replacement of materials like...”
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Dissertação
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Acessar documento
Artigo
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“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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14
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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15
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
16
“... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...”
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Artigo
17
“..., association of natural antioxidants with synthetic antioxidants can be adopted in order to decrease the...”
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Trabalho de conclusão de curso
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