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materials processing » materials testing (Expandir a busca), materials properties (Expandir a busca)
decrease materials » decreases maternal (Expandir a busca), create materials (Expandir a busca), decrease arterial (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
materials processing » materials testing (Expandir a busca), materials properties (Expandir a busca)
decrease materials » decreases maternal (Expandir a busca), create materials (Expandir a busca), decrease arterial (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
2
3
4
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
6
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Acessar documento
Artigo
7
8
Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Assuntos:
“...Food irradiation...”Acessar documento
9
10
“...The increasing concern with the environment has been leading to the replacement of materials like...”
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Dissertação
11
12
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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13
16
“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Dissertação
17
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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18
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Artigo
19
“... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...”
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Artigo
20
“... spurred research on plant sources, characterization of raw materials and identification of new antioxidant...”
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Trabalho de conclusão de curso