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decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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“...); (3) asymmetrical (ASY; non-paretic limb in front of paretic); and (4) step (STP; non-paretic limb supported...”
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“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
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