“... of monodansylcadaverine (MDC) staining, pattern of LC3 expression in the cells and acridine orange staining, and Western...”
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“... prevalence of awkward posture in applying its parameters within the scope of dental practice were found. The...”
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“... prevalence of awkward posture in applying its parameters within the scope of dental practice were found. The...”
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“... decrease in QoL was not directly linked to the severity of alcohol use but rather with its consequences...”
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“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Assuntos: “...regulatory volume decrease...”
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“... plants were analysed using LC-ESI-MS/ MS-MRM. In this context, the expression pattern of six genes...”
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Assuntos: “...Decrease in meat consuption...”
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“... to reduce stress. Here, we examined its effect on preventing handling stress in bovines. Sixty Nelore calves...”
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“... anticonvulsant effects are the result of its anti-inflammatory and antioxidant actions, as well as TNF-alpha...”
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“...The presence of drugs and their metabolites in surface waters and municipal effluents has been...”
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“... treatments for RA only induce remission in around 30% of the patients, have important adverse effects and its...”
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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“... the result of its anti-inflammatory and antioxidant actions, as well as TNF-α reduction. In addition...”
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“... among the histological groups analysed.However, the intensity of the E-cadherin immunolabeling decreased...”
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“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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