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gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
2
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
3
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
4
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
6
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
7
8
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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9
10
11
12
13
“..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...”
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Master thesis
14
15
“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
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Master thesis
16
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19
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
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Doctoral thesis
20