Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease help » decrease cell (Expand search), decrease their (Expand search), decrease the (Expand search)
help decrease » help increase (Expand search), cells decrease (Expand search), the decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,043 for search '(( decrease to decrease frying processes ) OR ( decrease help decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2019
“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
Access document
Master thesis
2
Published 2022
“... showed that helper T (Th) cells in the FTO knockdown group accounted for a significantly higher...”
Access document
Article
4
Published 2011
“...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...”
Access document
Article
5
Published 2018
“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
Access document
Article
6
Published 2010
“... concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents...”
Access document (1)
Access document (2)
Article
7
Published 2021
“... generate resistant fungi. The activation of the plant defense system, should help on ASR control. In this...”
Access document
Article
10
Published 2013
“... to evaluate the immunomodulatory activity of hydroxychloroquine in T helper 17 (Th17) cytokines in healthy...”
Access document
Article
15
Published 2015
“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
Access document
Article
19
Published 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
Access document
Article
Export CSV Export RIS