Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
after effects » matter effects (Expand search), peer effects (Expand search), order effects (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
after effects » matter effects (Expand search), peer effects (Expand search), order effects (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
2
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
4
“... aim the effects of resistant starch in body, discussing the different results obtained about...”
Access document
Access document
Article
5
“... aim the effects of resistant starch in body, discussing the different results obtained about...”
Access document
Access document
Article
6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
7
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
Access document
Access document
Article
9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
10
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
Access document
Access document
Article
11
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Access document
Article
14
“...: Peak RMS was significantly lower at all times after cold water immersion, with residual effect...”
Access document
Access document
Article
15
16
17
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
Access document
Access document
Article
20
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article