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Showing 1 - 20 results of 46,080 for search '(( decrease to decrease during process ) OR ( decrease and decrease not decrease ))*', query time: 1.11s Refine Results
1
Published 2017
“... 4 groups: mice non-sensitized and not submitted to exercise (Sedentary, n=10); mice non-sensitized and...”
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2
Published 2019
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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3
Published 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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4
Published 2025
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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5
Published 2017
Subjects: “...Temperature decrease...”
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7
Published 2018
“...This article aims to analyze the reflections about economic growth, its limits and perspectives...”
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9
Published 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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10
Published 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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11
Published 2016
“...: according to studied the literature, the control and prevention were specific and did not includ all the...”
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13
Published 2012
“... multivariate analyses, AKI was not significantly related to long-term survival and only the intraoperative...”
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15
Published 2010
“... 1 and butyrate 2. The groups control 1 and butyrate 1 remained under experimentation for 4 weeks, while...”
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16
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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17
Published 2016
“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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18
Published 2006
“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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19
Published 2015
“...The presence of drugs and their metabolites in surface waters and municipal effluents has been...”
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20
Published 2019
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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