Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid increase » rapid increase (Expandir a busca), yield increase (Expandir a busca), field increase (Expandir a busca)
increase with » increases with (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid increase » rapid increase (Expandir a busca), yield increase (Expandir a busca), field increase (Expandir a busca)
increase with » increases with (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... considered basic consumer foods in many countries. With the increase in the number of people with celiac...”
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Dissertação
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“...Diariamente são descartados no mundo toneladas de resíduos do processamento de frutas que poderiam...”
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Tese
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“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Tese
9
“... influence of ABA in the process of re-induction to tolerance was evaluated. The analysis of the weight...”
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Tese
10
“... benéficos sobre a progressão da doença de Alzheimer pela atenuação do processo neuroinflamatório...”
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Dissertação
11
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
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“... lipid profile, the results presented a desirable pattern. For the group with DM2, a predominance of the...”
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Dissertação
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“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Dissertação
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“... se inserida na indústria de alimentos, formulando produtos menos processados e atendendo a tendência...”
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