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design processes » design process (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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2
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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3
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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9
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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16
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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17
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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18
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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19
“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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20
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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