Showing 1 - 20 results of 3,814 for search '(( decrease to decrease design processes ) OR ( decrease not decrease food decrease ))*', query time: 0.82s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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3
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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8
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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11
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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12
Published 2019
...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...
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13
14
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
16
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
20
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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