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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
sensory that » sensor that (Expand search), sensory trait (Expand search), sensory test (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
sensory that » sensor that (Expand search), sensory trait (Expand search), sensory test (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...”
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Article
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“... is responsible by development of this industry that requires continuous improvements to get advances in sensory...”
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Doctoral thesis
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“...Background: Pain is an unpleasant sensory and emotional experience that can be classified as acute...”
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Master thesis
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“... of the lipid raw materials. Among the oxidation processes, rancidity is the main alteration that occurs...”
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Master thesis
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“... often appear, like molds or packages that change the characteristics of cheese, which concerns the...”
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Article
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“... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...”
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Master thesis
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“... permits the formation of products that maintain their sweetening power with an improved sensory profile...”
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Master thesis
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“... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...”
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Doctoral thesis
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“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
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