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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
properties after » properties at (Expand search), properties and (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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1
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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2
“...-derived matrix with plant or hybrid fibers, and using various molding processes, reinforcement geometries...”
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Article
3
“... biochemical processes after application of compost (household waste). A Typic Acrustox, sampled at a depth...”
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Article
4
“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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5
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Doctoral thesis
6
7
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Doctoral thesis
8
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Article
9
10
“...-2 an agent involved in the inflammation processes after activation of macrophages by lipopolysaccharide (LPS...”
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Master thesis
11
12
“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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Article
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15
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
16
“... polyethylene (HDPE) matrix. Two different processes were employed: a solu-tion method and a melt mixing method...”
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Article
17
“... nanosheets were prepared using a high density polyethylene (HDPE) matrix. Two different processes were...”
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Article
18
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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19
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
20