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dairy processing » energy processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Artigo
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“... of results and descriptive from the point of view of objectives. The case study was carried out in a dairy...”
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Dissertação
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“... extract during storage was also evaluated. The packs containing tucumã pulp were stored under freezing and...”
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Dissertação