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candida processing » candidates processing (Expand search), candy processing (Expand search), canning processing (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search), decrease and (Expand search)
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candida processing » candidates processing (Expand search), candy processing (Expand search), canning processing (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search), decrease and (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Subjects:
“...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... causing oxidative damage, and ultimately may lead to a decrease of sea lamprey population. The aim of this...”
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Article
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Doctoral thesis
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“..., furfural e fenólicos. O experimento controle foi empregado utilizando-se Candida guillermondii já bastante...”
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Master thesis
15
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... e processamento. Foi observado uma diminuição aguda da levedura Candida. Ssp. no grupo PDT quando comparado...”
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Doctoral thesis
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“... steels processing and to verify the influence of Nb on phase transformation. Adding Nb to steel resulted...”
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Article
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“... processing line. The dairy's water consumption coefficient is 3.2 L.L-1 of processed milk and the effluent...”
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Article