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Mostrando 1 - 20 resultados de 77.616 para a busca '(( decrease to decrease by decrease ) OR ( decrease and decrease using pattern ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2017
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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Artigo
3
Publicado em 2013
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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Artigo
4
Publicado em 2017
Assuntos: “...Temperature decrease...”
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Artigo
6
Publicado em 2002
“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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Artigo
8
Publicado em 2012
“... Agroveterinary in Lages, SC using four common bean genotypes in a completely randomized design with four...”
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Artigo
9
Publicado em 2016
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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Artigo
10
Publicado em 2013
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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Artigo
12
Publicado em 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Dissertação
13
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Artigo
15
Publicado em 2016
“...The National Counsel of Technological and Scientific Development (CNPq), São Paulo Research...”
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Artigo
16
Publicado em 2013
Assuntos: “...regulatory volume decrease...”
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Artigo
17
Publicado em 2014
“... (capsaicin and dihydrocapsaicin) on skin irritation was tested in humans. Skin tolerance of a novel vehicle...”
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Artigo
18
Publicado em 2020
“... plants were analysed using LC-ESI-MS/ MS-MRM. In this context, the expression pattern of six genes...”
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Artigo
19
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Artigo
20
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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