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2
Published 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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3
Published 2018
“... has the following applicative particles: {win}, {miÊ”}, {het}, {ka} and {pe}, which introduce...”
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Article
4
Published 2012
“... and river morphology. Wildfires, contributed to canopy decrease and, consequently to the growth...”
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Conference object
5
Published 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
6
Published 2018
“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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Article
9
Published 2018
“...INTRODUCTION: Titratable acidity is one of the key parameters of wine due to its closed...”
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18
Published 2018
Subjects: “...Wine aging...”
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Article
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