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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease theory » decrease their (Expand search), decrease the (Expand search), decreased memory (Expand search)
theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
decrease intake » decrease intimate (Expand search), increased intake (Expand search), increases intake (Expand search)
intake pattern » intake patterns (Expand search), intake after (Expand search), intake protein (Expand search)
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1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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8
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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9
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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10
“... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...”
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“... (OM, P < 0.001), ether extract (EE, P < 0.001) and non-fiber carbohydrates (NFC, P < 0.001), and intakes of total...”
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Doctoral thesis
13
“... annual ryegrass at medium pasture allowance could increase substitution rate and decrease milk production...”
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14
“... systems in the regulation of water and sodium excretion under different salt intake and hypertonic blood...”
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15
“... to identify variables that influence starter feed intake (SFI), and to develop equations to predict SFI...”
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Doctoral thesis
16
17
“... between the categories of dietary calcium intake and “bone-friendly” pattern and each of the three BMD...”
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18
“... between the categories of dietary calcium intake and “bone-friendly” pattern and each of the three BMD...”
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19
“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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20
“... whether the inclusion of molasses affect voluntary intake, performance, digestive characteristics, and...”
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Doctoral thesis