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Showing 1 - 11 results of 11 for search '(( decrease their decrease whey processing ) OR ( decrease at decrease food decrease ))~', query time: 0.75s Refine Results
2
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
10
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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